dough mixer

A baker uses a dough mixer to prepare bread dough.

Definition

1. Noun:
   • Machine for kneading dough: A "dough mixer" is a mechanical device used to combine and knead flour, water, yeast, and other ingredients into a uniform dough for baking.

Usage Examples

• (A machine for preparing dough in large quantities.)
• (A kitchen appliance for kneading dough.)

Advanced Usage

• "Industrial dough mixer": A large, heavy-duty machine used in bakeries and food production facilities.
  • The industrial dough mixer can handle up to 100 kilograms of dough per batch. (A high-capacity machine for professional use.)

Variants and Related Words

• Dough (n): a thick, malleable mixture of flour and liquid, used for baking.
  • She rolled the dough into a flat circle for the pizza. (The prepared mixture.)
• Mixer (n): a machine that combines ingredients.
  • The mixer has a dough hook attachment for kneading. (A general appliance for blending.)

Synonyms

• Dough kneader: a device specifically designed for kneading dough.
• Bread machine: a specialized appliance that mixes, kneads, and bakes bread.

Phrasal Verbs

• (None directly apply to "dough mixer" as a compound noun.)

Related Idioms

• (None directly apply to "dough mixer" as a single term.)